Enjoy a ride on a beautiful trolley while you savor the flavors of Portland, now known as the “foodiest small town in America!” (Bon Appetit, October, 2009) We will take you on a 2.5-hour journey to explore and taste just how Portland has become a culinary destination.

Our entertaining guides, along with a fun-loving trolley driver will take you to several destinations to sample foods on board, and you will also disembark to tour and enjoy tastes at three unique locations. Along the way, you will learn about the current culinary scene, our amazing food artisans, restaurants, chefs and brew masters all making their mark with their creative delights.

ADVANCE PURCHASE STRONGLY RECOMMENDED.
Visit Zerve to reserve tickets now and view calendar
Check availability and buy tickets online:
Culinary Delights Trolley Tour
or to purchase by phone, call Zerve at 800-979-3370.

Culinary Delights Trolley Tour Includes Samplings of:
• Fresh Maine Rock Crabmeat
• Delicious pastries and breads
• Handcrafted beers developed by one of America’s most influential brew masters
• Local artisan cheese on fresh baguettes
• Handcrafted wines from the finest wildflower honey
• Native Maine seafood chowder
• Wild Maine blueberry cobbler

Culinary Delights Trolley Tour Details:
When: Tours offered most days at 1:30. Please check our current schedule at Zerve and buy tickets online
How long: 2.5 hours
How much: $39 per adult ticket
What’s included: All food tastings
Who: All ages are welcome
Weather conditions: Tour takes place rain or shine
Where: Meet at Long Wharf in the heart of the Old Port (Portland, ME)
Buy Tickets in advance: Zerve Ticket Center or call 800-979-3370. For day of reservations (space available) visit the Portland Discovery kiosk on Long Wharf.


“Maine Foodie Tours offers visitors to our region an enticing way to discover the delectable delights offered by the many talented food artisans of Maine. The Greater Portland Convention & Visitors Bureau welcomes the opportunity to work with Maine Foodie Tours to position Maine as a culinary travel destination.”

Barbara Whitten
Director, Greater Portland Convention & Visitors Bureau


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